Hyperspectral Imaging Analysis and Applications for Food Quality
N.C. (Cavinkare Research Centre, Chennai, India) Basantia
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Marine Microorganisms : Extraction and Analysis of Bioactive Compounds
Leo M.L. Nollet
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Marine Microorganisms : Extraction and Analysis of Bioactive Compounds
Leo M.L. Nollet
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Phenolic Compounds in Food : Characterization and Analysis
Leo M.L. Nollet
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Phenolic Compounds in Food : Characterization and Analysis
Leo M.L. Nollet
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Advanced Technologies for Meat Processing
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Spectroscopic Methods in Food Analysis
Adriana S. (Universidade Federal de Minas Gerais, Brazil) Franca
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Green Pesticides Handbook : Essential Oils for Pest Control
Leo M.L. Nollet
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Green Pesticides Handbook : Essential Oils for Pest Control
Leo M.L. Nollet
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Handbook of Analysis of Edible Animal By-Products
Leo M.L. (University College Ghent, Belgium) Nollet
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Handbook of Analysis of Edible Animal By-Products
Leo M.L. (University College Ghent, Belgium) Nollet
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Food Allergens : Analysis Instrumentation and Methods
Leo M.L. (University College Ghent, Belgium) Nollet
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Food Allergens : Analysis Instrumentation and Methods
Leo M.L. (University College Ghent, Belgium) Nollet
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Handbook of Analysis of Active Compounds in Functional Foods
Leo M.L. (University College Ghent, Belgium) Nollet
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Leo M.L. Nollet
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Food Analysis by HPLC
Leo M.L. Nollet
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Pesticides : Evaluation of Environmental Pollution
Hamir S. (Aligarh Muslim University, India) Rathore
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Pesticides : Evaluation of Environmental Pollution
Hamir S. (Aligarh Muslim University, India) Rathore
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Sensory Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent, Belgium) Nollet
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Sensory Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent, Belgium) Nollet
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Safety Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent, Belgium) Nollet
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