Handbook of Fermented Meat and Poultry
Fidel (Research Professor and Head of the Meat Science Laborat Toldra
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£180.95
£138.68
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Handbook of Food Products Manufacturing, Volume 1 : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
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£375.95
£296.80
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Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
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£375.95
£296.80
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Bakery Products Science and Technology
Weibiao (National University of Singapore) Zhou
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£218.95
£175.14
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Handbook of Poultry Science and Technology, Set
Isabel Guerrero-Legarreta
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£382.95
£302.24
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Handbook of Poultry Science and Technology, Primary Processing
Isabel Guerrero-Legarreta
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£214.95
£172.05
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Handbook of Poultry Science and Technology, Secondary Processing
Isabel Guerrero-Legarreta
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£214.95
£172.05
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Handbook of Fruit and Vegetable Flavors
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
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£298.95
£237.12
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Dairy Science and Technology Handbook : Volume I, II, & III
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
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£676.95
£530.59
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