Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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The Microbiological Safety of Low Water Activity Foods and Spices
Joshua B. Gurtler
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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Microbial Control and Food Preservation : Theory and Practice
Vijay K. Juneja
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Food Fraud Prevention : Introduction, Implementation, and Management
John W. Spink
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Harnessing Big Data in Food Safety
Jeffrey Farber
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