Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Harnessing Big Data in Food Safety
Jeffrey Farber
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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Hal King
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
Michele Jay-Russell
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Applied Genomics of Foodborne Pathogens
Xiangyu Deng
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Shiga toxins : A Review of Structure, Mechanism, and Detection
Christopher J. Silva
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Foodborne Pathogens : Virulence Factors and Host Susceptibility
Joshua B. Gurtler
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Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Tong-Jen Fu
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Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Tong-Jen Fu
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Judy A. Harrison
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Foodborne Parasites
Ynes R. Ortega
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Perez-Rodriguez
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Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Perez-Rodriguez
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Food Safety Economics : Incentives for a Safer Food Supply
Tanya Roberts
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