Functional Food Ingredients and Nutraceuticals : Processing Technologies, Second Edition
John Shi
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Functional Food Ingredients and Nutraceuticals : Processing Technologies, Second Edition
John Shi
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Handbook of Functional Lipids
Casimir C. (The University of Georgia, Athens, USA) Akoh
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Marine Products for Healthcare : Functional and Bioactive Nutraceutical Compounds from the Ocean
Vazhiyil Venugopal
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£210.00
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Marine Products for Healthcare : Functional and Bioactive Nutraceutical Compounds from the Ocean
Vazhiyil Venugopal
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Chinese Dates : A Traditional Functional Food
Dongheng Liu
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£215.00
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Food as Medicine : Functional Food Plants of Africa
Maurice M. (Bioresources Development Group, Abuja, Nigeria, and B Iwu
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£280.00
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Soybean Food : Processing Technologies and Health Benefits
Jiang Lianzhou
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£190.00
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Phytochemicals in Citrus : Applications in Functional Foods
Xingqian Ye
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£175.00
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Phytochemicals in Citrus : Applications in Functional Foods
Xingqian Ye
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Korean Functional Foods : Composition, Processing and Health Benefits
Kun-Young (Food Science and Biotechnology, CHA University, Sungn Park
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£210.00
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Korean Functional Foods : Composition, Processing and Health Benefits
Kun-Young Park
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Handbook of Functional Dairy Products
Colette Shortt
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£240.00
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Functional Foods : Biochemical and Processing Aspects, Volume 2
John Shi
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