True Cost Accounting for Food : Balancing the Scale
Barbara Gemmill-Herren
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True Cost Accounting for Food : Balancing the Scale
Barbara Gemmill-Herren
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Holiday Hunger in the UK : Local Responses to Childhood Food Insecurity
Michael A. Long
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Holiday Hunger in the UK : Local Responses to Childhood Food Insecurity
Michael A. Long
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Savoring Alternative Food : School gardens, healthy eating and visceral difference
Jessica Hayes-Conroy
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Add to BasketCivil Society and Social Movements in Food System Governance
Peter (Carleton University, Canada) Andree
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Civil Society and Social Movements in Food System Governance
Peter (Carleton University, Canada) Andree
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Rewilding Food and the Self : Critical Conversations from Europe
Tristan Fournier
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Rewilding Food and the Self : Critical Conversations from Europe
Tristan Fournier
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Critical Mapping for Sustainable Food Design : Food Security, Equity, and Justice
Audrey G. Bennett
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Critical Mapping for Sustainable Food Design : Food Security, Equity, and Justice
Audrey G. Bennett
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Rewilding Food and the Self : Critical Conversations from Europe
Tristan Fournier
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Add to BasketThe Bioeconomy Approach : Constraints and Opportunities for Sustainable Development
Udaya Sekhar (Bioforsk, Norwegian Institute of Agricultural a Nagothu
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Add to BasketThe Vegan Evolution : Transforming Diets and Agriculture
Gregory F. Tague
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Add to BasketThe Vegan Evolution : Transforming Diets and Agriculture
Gregory F. Tague
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Add to BasketStreet Food : Culture, economy, health and governance
Ryzia De Cassia Vieira Cardoso
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Add to BasketFood Riots, Food Rights and the Politics of Provisions
Naomi (University of Sussex, England) Hossain
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£120.00
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Add to BasketSeafood Supply Chains : Governance, Power and Regulation
Miriam Greenwood
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£135.00
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Add to BasketThe Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Add to BasketFood Consumption in the City : Practices and patterns in urban Asia and the Pacific
Marlyne Sahakian
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Add to BasketSustainable Urban Agriculture and Food Planning
Rob (Van Hall Larenstein University of Applied Sciences, Neth Roggema
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Add to BasketEating Traditional Food : Politics, identity and practices
Brigitte Sebastia
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Add to BasketSustainable Food Futures : Multidisciplinary Solutions
Jessica Duncan
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