Soil and Water Conservation for Sustainable Food Production
Subhabrata Panda
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Function-Oriented Bioengineered Skin Equivalents : Continuous Development Towards Complete Skin Replication
Tanja Zidaric
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Tanja Zidaric
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A Brief History of the Metric System : From Revolutionary France to the Constant-Based SI
Carmen J. Giunta
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Carmen J. Giunta
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The Medicinal Chemistry of Glucocorticoid Receptor Modulators
Adrian Hobson
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Adrian Hobson
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Polysaccharide Based Hybrid Materials : Metals and Metal Oxides, Graphene and Carbon Nanotubes
Carla Vilela
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Bioactive Functionalisation of Silicones with Polysaccharides
Matej Bracic
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Starch, Chitin and Chitosan Based Composites and Nanocomposites
Merin Sara Thomas
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The Maillard Reaction in Food Chemistry : Current Technology and Applications
Dongliang Ruan
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Surface Properties of Non-conventional Cellulose Fibres
Majda Sfiligoj Smole
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Characterization of Cavitation Bubbles and Sonoluminescence
Rachel Pflieger
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Rachel Pflieger
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Suresh D. Sharma
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Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma
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Quality Systems in the Food Industry
Marco Fiorino
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Add to BasketMaillard Reaction in Foods : Mitigation Strategies and Positive Properties
Salvatore Parisi
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The Chemistry of CO2 and TiO2 : From Breathing Minerals to Life on Mars
Svatopluk Civis
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