The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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Green Chemistry Metrics : A Guide to Determining and Evaluating Process Greenness
Andrew P. Dicks
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Calculations on nonlinear optical properties for large systems : The elongation method
Feng Long Gu
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Polyoxomolybdates as Green Catalysts for Aerobic Oxidation
Anjali Patel
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Risk Regulation in Non-Animal Food Imports : The European Union Approach
Francesco Montanari
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Soluble Bio-based Substances Isolated From Urban Wastes : Environmental Applications
Antonio Arques
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Food Packaging Hygiene
Caterina Barone
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Deterministic Kinetics in Chemistry and Systems Biology : The Dynamics of Complex Reaction Networks
Gabor Lente
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Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari
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The BRICHOS Domain : Its Proproteins and Functions
Jenny Presto
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Clay Materials for Environmental Remediation
Suryadi Ismadji
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Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity
Anil K. Suresh
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Carbon Dioxide Capture: An Effective Way to Combat Global Warming
Anne Elise Creamer
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Carbon Dioxide Capture: An Effective Way to Combat Global Warming
Anne Elise Creamer
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