Handbook of Microwave Technology for Food Application PDF
by Ashim K. (Cornell University, Ithaca, New York, USA) Datta, Ramaswamy C. Anantheswaran
Part of the Food Science and Technology series
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Description
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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Download Now
- Format:PDF
- Pages:536 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/04/2001
- Category:
- ISBN:9781482270778
Information
-
Download Now
- Format:PDF
- Pages:536 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/04/2001
- Category:
- ISBN:9781482270778
