Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing PDF
Edited by D. K. (Utah State University, Logan, USA) Salunkhe, S.S. (Mahatma Phule Agricultural University) Kadam
Part of the Food Science and Technology series
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Description
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world.
It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
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Download Now
- Format:PDF
- Pages:632 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:18/08/1995
- Category:
- ISBN:9781482273458
Information
-
Download Now
- Format:PDF
- Pages:632 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:18/08/1995
- Category:
- ISBN:9781482273458
