Listeria, Listeriosis, and Food Safety PDF
Edited by Elliot T. (Michigan State University, East Lansing, USA) Ryser, Elmer H. (University of Wisconsin, Madison, USA) Marth
Part of the Food Science and Technology series
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Description
Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million.
Research on this food-borne pathogen, however, has continued unabated,
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Download Now
- Format:PDF
- Pages:896 pages
- Publisher:Taylor & Francis Inc
- Publication Date:27/03/2007
- Category:
- ISBN:9781420015188
Information
-
Download Now
- Format:PDF
- Pages:896 pages
- Publisher:Taylor & Francis Inc
- Publication Date:27/03/2007
- Category:
- ISBN:9781420015188
