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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods.
The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
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- Format:EPUB
- Pages:424 pages
- Publisher:CRC Press
- Publication Date:13/12/2018
- Category:
- ISBN:9781351460033
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- PDF from £48.59
- Hardback from £224.08
- Paperback / softback from £50.85
Information
-
Download Now
- Format:EPUB
- Pages:424 pages
- Publisher:CRC Press
- Publication Date:13/12/2018
- Category:
- ISBN:9781351460033
