Clostridium botulinum : Ecology and Control in Foods Hardback
by Hauschild
Part of the Food Science and Technology series
Hardback
- Information
Description
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods.
The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:424 pages
- Publisher:Taylor & Francis Inc
- Publication Date:12/11/1992
- Category:
- ISBN:9780824787486
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:424 pages
- Publisher:Taylor & Francis Inc
- Publication Date:12/11/1992
- Category:
- ISBN:9780824787486
