Clostridium botulinum : Ecology and Control in Foods, Paperback / softback Book

Clostridium botulinum : Ecology and Control in Foods Paperback / softback

Part of the Food Science and Technology series

Paperback / softback

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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods.

The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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