Food and Material Culture : Proceedings of the Oxford Symposium on Food and Cookery 2013 Paperback / softback
Edited by Mark McWilliams
Part of the Proceedings of the Oxford Symposium on Food and Cookery series
Paperback / softback
- Information
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:368 pages, 25 b&w illustrations
- Publisher:Prospect Books
- Publication Date:01/07/2014
- Category:
- ISBN:9781909248403
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:368 pages, 25 b&w illustrations
- Publisher:Prospect Books
- Publication Date:01/07/2014
- Category:
- ISBN:9781909248403