Authentication and Detection of the Adulteration of Olive Oil PDF
by Michael G. Kontominas
Part of the Food Science and Technology series
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Description
The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition.
Such analytical techniques include: Volatile compound analysis using SPME-GC/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF/NMR), proton transfer mass spectrometry (PTR/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography/ mass spectroscopy (HPLC/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques.
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- Format:PDF
- Pages:413 pages
- Publisher:Nova Science Publishers, Inc.
- Publication Date:28/12/2018
- Category:
- ISBN:9781536145977
Information
-
Download Now
- Format:PDF
- Pages:413 pages
- Publisher:Nova Science Publishers, Inc.
- Publication Date:28/12/2018
- Category:
- ISBN:9781536145977
