Dairy Products and Health PDF
Edited by Tatiana Colombo Pimentel
Part of the Food Science and Technology series
- Information
Description
Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects.
Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts.
Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed.
Information
-
Download Now
- Format:PDF
- Pages:232 pages
- Publisher:Nova Science Publishers, Inc.
- Publication Date:21/08/2023
- Category:
- ISBN:9798886979671
Information
-
Download Now
- Format:PDF
- Pages:232 pages
- Publisher:Nova Science Publishers, Inc.
- Publication Date:21/08/2023
- Category:
- ISBN:9798886979671
