Kin : Caribbean Recipes for the Modern Kitchen
Marie Mitchell
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Bittersweet : A Story of Food and Yemen
World Food Program
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A Cook’s Book
Nigel Slater
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The Rice Book
Sri Owen
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The Food Book : The Stories, Science, and History of What We Eat
DK
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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English Food : A People’s History
Diane Purkiss
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Towpath : Recipes and Stories
Lori De Mori
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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BraveTart : Iconic American Desserts
Stella Parks
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Delicious Places : New Food Culture, Restaurants and Interiors
Gestalten
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Feast for the Eyes : The Story of Food in Photography
Susan Bright
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The Food of Singapore Malays : Gastronomic Travels Through the Archipelago
Khir Johari
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Slippurinn : Recipes and Stories from Iceland
Gisli Matt
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Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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On Eating Insects : Essays, Stories and Recipes
Nordic Food Lab
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