Food and Fashion
Melissa Marra-Alvarez
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Food Philosophy : An Introduction
David M. Kaplan
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Families and Food in Hard Times : European Comparative Research
Rebecca O'Connell
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Maroon Nation : A History of Revolutionary Haiti
Johnhenry Gonzalez
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Imperial Wine : How the British Empire Made Wine’s New World
Jennifer Regan-Lefebvre
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Nourishment : A Philosophy of the Political Body
Corine (Professor of Philosophy, University of Paris-Est-Ma Pelluchon
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States of Subsistence : The Politics of Bread in Contemporary Jordan
Jose Ciro Martinez
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The $16 Taco : Contested Geographies of Food, Ethnicity, and Gentrification
Pascale Joassart-Marcelli
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The Globalization of Wine
David Inglis
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The Cambridge Companion to Literature and Food
J. Michelle (University of Manchester) Coghlan
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Gastrofashion from Haute Cuisine to Haute Couture : Fashion and Food
Adam (University of Sydney, Australia) Geczy
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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Black Food Matters : Racial Justice in the Wake of Food Justice
Hanna Garth
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Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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The Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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Moving Crops and the Scales of History
Francesca Bray
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The Tropical Turn : Agricultural Innovation in the Ancient Middle East and the Mediterranean
Sureshkumar Muthukumaran
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Soju : A Global History
Hyunhee (City University of New York) Park
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Mother Cow, Mother India : A Multispecies Politics of Dairy in India
Yamini Narayanan
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Russian Food since 1800 : Empire at Table
Professor Catriona (University of Cambridge, UK) Kelly
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