The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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Moving Crops and the Scales of History
Francesca Bray
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Food and Faith : A Theology of Eating
Norman (Duke University, North Carolina) Wirzba
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Soju : A Global History
Hyunhee (City University of New York) Park
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Mother Cow, Mother India : A Multispecies Politics of Dairy in India
Yamini Narayanan
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Feeding the People in Wartime Britain
Professor Bryce (Liverpool Hope University, UK) Evans
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At the Table : The Chef's Guide to Advocacy
Katherine Miller
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Food Anthropology in India
Partho Pratim Seal
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The Politics of Food Provisioning in Colombia : Agrarian Movements and Negotiations with the State
Felipe Roa-Clavijo
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The Ark of Taste : Delicious and Distinctive Foods That Define the United States
David S Shields
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Food Futures in Education and Society
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food in World History
Jeffrey M. Pilcher
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Sensing in Social Interaction : The Taste for Cheese in Gourmet Shops
Lorenza (Universitat Basel, Switzerland) Mondada
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A Philosophy of Recipes : Making, Experiencing, and Valuing
Andrea (University of Milan, Italy) Borghini
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Plundering the North : A History of Settler Colonialism, Corporate Welfare, and Food Insecurity
Kristin Burnett
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