Foot and mouth disease vaccination and post-vaccination monitoring
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Asia and the Pacific regional overview of food security and nutrition 2018 : accelerating progress towards the SDGs
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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Pulp and paper capacities : survey 2018-2023
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2019
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2019
Food and Agriculture Organization
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Climate change : unpacking the burden on food safety
Food and Agriculture Organization
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Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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The nutrition and health potential of geographical indication foods
Food and Agriculture Organization
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Integrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Food and nutrition security resilience programme in the Sudan : baseline report
Food and Agriculture Organization
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The food and nutrition security resilience programme in South Sudan : baseline report
Food and Agriculture Organization
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Selecting value chains for sustainable food value chain development : guidelines
Food and Agriculture Organization
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