Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Gilles Stockton
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Vibeke Fladkjaer Nielsen
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Keith Wailoo
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Arindam Banerjee
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Andaleeb Rahman
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Farnoosh Dairpoosh
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Add to BasketBeyond the Camellia Belt : Breeding, Propagating, and Growing Cold-Hardy Camellias
William L. Ackerman
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John Rigby-Jones
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Madeleine Ferrieres
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Add to BasketCreating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Robert Wuthnow
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F. Bailey (Associate Professor of Agricultural Economics, Ass Norwood
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The United States of Excess : Gluttony and the Dark Side of American Exceptionalism
Robert (Betty Freyhof Johnson Professor of Political Scienc Paarlberg
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J. C. (former Professor of Human Nutrition, London School of Waterlow
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Pamela C. (Professor of Plant Pathology, University of Califor Ronald
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A Golden Weed : Tobacco and Environment in the Piedmont South
Drew A. Swanson
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Connor J. Fitzmaurice
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Supermarket USA : Food and Power in the Cold War Farms Race
Shane Hamilton
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The World of Soy
Christine M. Du Bois
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