Food Student's Guide Paper : Food Technology - Project 11-14
Steve Cushing
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GCSE Design and Technology for AQA : Food Technology Teacher's Resource File
Lesley Woods
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AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Bev Saunder
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Helen Buckland
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Bev Saunder
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WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Helen Buckland
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The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk
Paolo Polidori
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None Traditional Sudanese Foods : Sources, Preparation, and Nutritional and Therapeutic Aspects
Abdalbasit Mariod
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Food and Cooking Skills Education : Why teach people how to cook?
Anita (Food and Nutrition Educational Author and Consultant, UK) Tull
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Add to BasketFood Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Add to BasketFoods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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Suzie Strutt
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Add to BasketYoung Children’s Experimental Cookery
Elizabeth (Redcliffe Nursery School and Children's Centre, Carruthers
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Add to BasketFood Education and Food Technology in School Curricula : International Perspectives
Marion Rutland
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More Efficient Utilization of Fish and Fisheries Products
M. Sakaguchi
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Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen Sun
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