Christie's Encyclopedia of Champagne and Sparkling Wine
Tom Stevenson
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Louis XIII Cognac : The Thesaurus
Farid Chenoune
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Beer and Society : How We Make Beer and Beer Makes Us
Eli Revelle Yano Wilson
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LoveSexy Cocktail Guide
Andr Akinyele
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Material Culture of Breweries
Herman Wiley Ronnenberg
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£135.00
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Wine and Beer Tourism
Margaret Ann MacLean
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. (Professor of History, Professor of History, Sonom Bittner
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¡Tequila! : Distilling the Spirit of Mexico
Marie Sarita Gaytan
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The Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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£65.00
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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Wine Marketing
C. Michael Hall
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£175.00
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era
James T. Lapsley
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Wine : An Introduction for Americans
M. A. Amerine
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The California Wine Industry 1830-1895 : A Study of the Formative Years
Vincent P. Carosso
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