Wine : An Introduction for Americans
M. A. Amerine
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The California Wine Industry 1830-1895 : A Study of the Formative Years
Vincent P. Carosso
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Tea in China : The History of China's National Drink
John C. Evans
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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Wine Marketing
C. Michael Hall
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Local Vino : The Winery Boom in the Heartland
James R Pennell
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¡Tequila! : Distilling the Spirit of Mexico
Marie Sarita Gaytan
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Language, Coffee, and Migration on an Andean-Amazonian Frontier
Nicholas Q. Emlen
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Tea in China : A Religious and Cultural History
James A. Benn
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The Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Wine Tourism Destination Management and Marketing : Theory and Cases
Marianna Sigala
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. (Professor of History, Professor of History, Sonom Bittner
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Intro to Beer and Wine: A Tasting
Jeff Conklin
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Green Tea : Varieties, Production & Health Benefits
Wenbiao Wu
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Winemaking Basics
C S Ough
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£110.00
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Winemaking Basics
C S Ough
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