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Frontieres : A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and Nor - Book

£30.00

£22.19

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Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home - Book

Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home

Paul Peacock

Format: Book (Paperback / softback)

£10.99

£9.86

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The Philosophy of Cheese - Book

The Philosophy of Cheese

Patrick McGuigan

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£10.00

£8.69

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Butter: A Celebration : An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones - Book

£30.00

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Pipers Farm The Sustainable Meat Cookbook : Recipes & Wisdom for Considered Carnivores - Book

Pipers Farm The Sustainable Meat Cookbook : Recipes & Wisdom for Considered Carnivores

Abby Allen

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£30.00

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Make Your Own Butter : Delicious recipes and flavourings for homemade butter - Book

Make Your Own Butter : Delicious recipes and flavourings for homemade butter

Simon Dawson

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£10.99

£9.62

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Self-Sufficiency: Cheese Making : Essential Guide for Beginners - Book

Self-Sufficiency: Cheese Making : Essential Guide for Beginners

Rita Ash

Format: Book (Paperback / softback)

£7.99

£7.68

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Stuff Every Cheese Lover Should Know - Book

Stuff Every Cheese Lover Should Know

Alexandra Jones

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£9.99

£8.45

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Fromages : A French Master's Guide to the Cheeses of France - Book

Fromages : A French Master's Guide to the Cheeses of France

Dominique Bouchait

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£33.00

£22.01

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The Little Book About Cheese : Matured to Perfection - Book

The Little Book About Cheese : Matured to Perfection

Orange Hippo!

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£7.01

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Ice Cream according to Osterberg - Book

Ice Cream according to Osterberg

Cathrine Osterberg

Format: Book (Hardback)

£28.00

£24.69

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Cheese Champions : The World’s Creme de la Creme of Raw Milk Cheese - Book

Cheese Champions : The World’s Creme de la Creme of Raw Milk Cheese

Giedo De Snijder

Format: Book (Hardback)

£40.00

£28.44

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The Little Book About Ice Cream : Frozen to Perfection - Book

The Little Book About Ice Cream : Frozen to Perfection

Orange Hippo!

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£7.01

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Flavours of Wales: Cheese Cookbook, The - Book

Flavours of Wales: Cheese Cookbook, The

Gilli Davies

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£6.99

£6.93

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Cooking With Cheese - Book

Cooking With Cheese

Roz Denny

Format: Book (Paperback / softback)

£9.99

£9.18

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Getting the Best from Your Ice Cream Machine : All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes - Book

Getting the Best from Your Ice Cream Machine : All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes

Joanna Farrow

Format: Book (Paperback / softback)

£9.99

£9.45

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Perfect Egg Cookbook - Book

Perfect Egg Cookbook

Alex Barker

Format: Book (Paperback / softback)

£9.99

£9.45

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Illustrated Cook's Guide to Cheeses - Book

Illustrated Cook's Guide to Cheeses

Kate Whiteman

Format: Book (Paperback / softback)

£9.99

£9.45

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Cooking With Cheese - Book

Cooking With Cheese

Valerie Ferguson

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£5.55

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The Little Book of Cakes and Bakes : recipes and stories from the kitchens of some of the nation's best bakers and cake-makers - Book

The Little Book of Cakes and Bakes : recipes and stories from the kitchens of some of the nation's best bakers and cake-makers

Katie Fisher

Format: Book (Paperback / softback)

£15.00

£8.86

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World Encyclopedia of Cheese - Book

World Encyclopedia of Cheese

Harbutt Juliet

Format: Book (Paperback / softback)

£9.99

£9.45

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Cheesecakes And Other Cheese Desserts - Book

Cheesecakes And Other Cheese Desserts

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£9.99

£8.69

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Eggs in the Kitchen - Book

Eggs in the Kitchen

Barker Alex

Format: Book (Hardback)

£9.99

£9.45

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Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006 - Book

Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006

Richard Hosking

Format: Book (Paperback / softback)

£30.00

£22.19

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