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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Add to BasketLeche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Add to BasketMilk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st - 7th Centuries AD)
Zofia Rzeznicka
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Sophie Michell
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Ample Hills Creamery : Secrets and Stories from Brooklyn's Favorite Ice Cream Shop
Brian Smith
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Incredible Eggs : Egg Selection & Use, Plus 50 Egg-citing Recipes
Amy Hooper
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Richard Helweg
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Yogurt : Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]
Janet Fletcher
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Grilled Cheese : Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
Laura Washburn Hutton
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Cooking with Cheese : Over 80 Deliciously Inspiring Recipes from Soups and Salads to Pasta and Pies
Ryland Peters & Small
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Making Cheese : make your own traditional artisan cheese, butter and yoghurt
Susan Ogilvy
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Cooking with Whey : A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
Claudia Lucero
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Add to BasketDeath and Fromage: the most hilarious murder mystery since Richard Osman's The Thursday Murder Club
Ian Moore
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Add to BasketCooking with Greek Yogurt : Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More
Cassie Johnston
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Add to BasketGrilled Cheese, Please : 50 Scrumptiously Cheesy Recipes
Laura Werlin
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