The Advanced Art of Pastry
R. A. Chlebana
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Study Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition
. CIA
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Skuse's Complete Confectioner
E. Skuse
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Study Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
Sarah Labensky
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Master Class with Toba Garrett
Toba M. Garrett
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Baking for Special Diets
Richard J. Coppedge
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In the Hands of a Baker
The Culinary Institute of America (CIA)
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Healthful Quantity Baking
Maureen (Madison Area Technical College) Egan
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£181.99
£147.64
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Tortillas : A Cultural History
Paula E. Morton
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Desserts from My Kitchen : From the Creator of Raincost Crisps
Lesley Stowe
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Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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The Hoosier Mama Book of Pie : Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Paula Haney
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All the Sweet Things : Baked Goods and Stories from the Kitchen of SweetSugarbean
Rene Kohlman
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Dairy Hollow House Soup & Bread : Thirtieth Anniversary Edition
Crescent Dragonwagon
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Sugar High : Sweet & Savory Baking in Your High-Altitude Kitchen
Nicole Hampton
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Biscuits : A Savor the South Cookbook
Belinda Ellis
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Grain and Fire : A History of Baking in the American South
Rebecca Sharpless
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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History of Bread in Iran
Dr Willem Floor
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen
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