Georgian Khachapuri and Filled Breads
Carla Capalbo
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Baker Bettie’s Better Baking Book : Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)
Kristin Hoffman
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£29.95
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The King Arthur Baking School : Lessons and Recipes for Every Baker
King Arthur Baking Company
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£35.99
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Angela Gray's Cookery School: Just Bread
Angela Gray
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£9.99
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The Art of Modern Cake : Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
Heidi Holmon
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£36.99
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Simply Scottish Cakes and Bakes
Karon H. Grieve
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£9.99
£9.26
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Simply Scottish A Wee Taste of Scotland
Karon H. Grieve
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Baker & Cook : The Story and Recipes Behind the Successful Artisan Bakery and Food Store
Dean Brettschneider
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£36.99
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Adobe Photoshop Elements 2019 Classroom in a Book
John Evans
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£40.99
£33.57
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Mayumu : Filipino American Desserts Remixed
Abi Balingit
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£30.00
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The Cookie Bible
Rose Levy Beranbaum
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I'll Bring The Cake : Recipes for Every Season and Every Occasion
Mandy Merriman
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£30.00
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The Complete Air-Fryer Cookbook for Beginners : 365 Days of Quick & Easy Recipes with Tips & Tricks to Fry, Grill, Roast, and Bake
Noby Veam
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£21.99
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Pastry Recipes : 120 delicious recipes shown in more than 280 photographs
Catherine Atkinson
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The King Arthur Baking Company Essential Cookie Companion
King Arthur Baking Company
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52 Weeks, 52 Sweets : Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
Vedika Luthra
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£28.95
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The Perfect Cookie : Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
America's Test Kitchen
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£32.00
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The Artisanal Kitchen: Baking for Breakfast : 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
Cheryl Day
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AllanBakes Really Good No-Nonsense Cakes
Allan Teoh
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The Beginner's Guide to Cake Decorating : A Step-by-Step Guide to Decorate with Frosting, Piping, Fondant, and Chocolate and More
Autumn Carpenter
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The Unicorn Cookbook : Magical Recipes for Lovers of the Mythical Creature
Alix Carey
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Cake Decorations
Tatyana Van Huffel
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Patisserie : Mastering the Fundamentals of French Pastry - Updated Edition
Christophe Felder
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Pierre Herme Pastries (Revised Edition)
Pierre Herme
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£40.00
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