Crumb : Show the dough who's boss
Richard Bertinet
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Sugar, I Love You : Knockout Recipes to Celebrate the Sweeter Things in Life
Ravneet Gill
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The Last Bite : A Whole New Approach to Making Desserts Through the Year
Anna Higham
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Chetna's Easy Baking : with a twist of spice
Chetna Makan
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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£30.00
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Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer
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Squires Kitchen's Guide to Making Macaroons : Innovative Ideas and Recipes for Creative Cooks
Mark Tilling
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£12.99
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Provencal
Alex Jackson
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Soulful Baker : From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
Julie Jones
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£22.00
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Orchard : Sweet and Savoury Recipes from the Countryside
James Rich
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£22.00
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BraveTart : Iconic American Desserts
Stella Parks
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No Sugar Desserts and Baking Book
Ysanne Spevack
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£13.99
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Gelupo Gelato : A delectable palette of ice cream recipes
Jacob Kenedy
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The Salted Caramel Cookbook
Heather Thomas
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£13.00
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Australian Women's Weekly Baking : Breads, Cakes, Biscuits, And Bakes
AUSTRALIAN WOMEN'S WEEKLY
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Veggie Desserts + Cakes : carrot cake and beyond
Kate Hackworthy
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The Pastry School : Sweet and Savoury Pies, Tarts and Treats to Bake at Home
Julie Jones
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Pleesecakes : 60 AWESOME No-bake Cheesecake Recipes
Joe Moruzzi
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Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate
Lauren Ko
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Christmas Treats : 50 Sweet Treats for the Festive Season
Guillaume Marinette
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Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
Kat Lieu
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Hello, My Name Is Ice Cream : The Art and Science of the Scoop: A Cookbook
Dana Cree
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Ballymaloe Desserts : Iconic Recipes and Stories from Ireland
JR Ryall
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£39.95
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Ice Cream : A Global History
Laura B. Weiss
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