The Champagne Guide Edition VII
Tyson Stelzer
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The Bloomsbury Handbook of Food and Material Cultures
Irina D. (University of Toronto, Canada) Mihalache
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Baby Knows Best : Chef Chinu's Guide to Feeding Your Little One
Shilarna Vaze
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Alinea
Grant Achatz
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Molecular Gastronomy : Scientific Cuisine Demystified
Jose Sanchez
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Dining with Leaders, Rebels, Heroes, and Outlaws
Fiona Ross
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Taste of Barcelona : The History of Catalan Cooking and Eating
H. Rosi Song
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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