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Grand Livre de Cuisine - Book

Grand Livre de Cuisine

Alain Ducasse

Format: Book (Hardback)

£159.00

£91.19

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Nourish - Book

Nourish

Rena Lavery

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£100.00

£61.62

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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife - Book

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Rebecca Price

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£110.00

£89.94

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PROFESSIONAL BAKING 7TH EDITION - Book

PROFESSIONAL BAKING 7TH EDITION

WAYNE GISSLEN

Format: Book (Hardback)

£176.99

£136.79

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The Gastronomic Regenerator : A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Book

£55.99

£51.17

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A Guide to Modern Cookery - Book

A Guide to Modern Cookery

Auguste Escoffier

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£62.99

£57.30

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The Professional Chef, Study Guide - Book

The Professional Chef, Study Guide

The Culinary Institute of America (CIA)

Format: Book (Paperback / softback)

£155.00

£119.70

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Handbook of Nuts : Herbal Reference Library - Book

Handbook of Nuts : Herbal Reference Library

James A. Duke

Format: Book (Hardback)

£210.00

£176.07

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Helen Nash's Kosher Kitchen - Book

Helen Nash's Kosher Kitchen

Helen Nash

Format: Book (Hardback)

£88.00

£67.88

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The Anthropologists' Cookbook - Book

The Anthropologists' Cookbook

Jessica Kuper

Format: Book (Hardback)

£135.00

£110.06

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The Gentle Art Of Cookery - Book

The Gentle Art Of Cookery

Hilda Leyel

Format: Book (Hardback)

£145.00

£134.62

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches - Book

The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

Charles Elme Francatelli

Format: Book (Hardback)

£135.00

£125.77

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The Jam Book - Book

The Jam Book

May Byron

Format: Book (Hardback)

£96.99

£91.40

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Foods - Book

Foods

Edward Smith

Format: Book (Hardback)

£54.99

£53.65

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Worlds of Flavor - Book

Worlds of Flavor

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£139.99

£120.72

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International Cuisine - Book

International Cuisine

The International Culinary Schools at The Art Institutes

Format: Book (Hardback)

£76.95

£61.87

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Street Foods - Book

Street Foods

H von Bargen

Format: Book (Hardback)

£63.50

£57.34

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The Professional Garde Manger : A Guide to the Art of the Buffet - Book

£181.99

£147.64

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Essentials of Professional Cooking with Cheftec CD-ROM - Book

£181.99

£154.12

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Chef's Book of Formulas, Yields & Sizes 3e - Book

Chef's Book of Formulas, Yields & Sizes 3e

A Schmidt

Format: Book (Hardback)

£88.95

£78.37

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Food Preparation for the Professional - Book

Food Preparation for the Professional

David A. Mizer

Format: Book (Hardback)

£133.95

£76.70

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Culinary Nutrition for Food Professionals - Book

Culinary Nutrition for Food Professionals

Carol A. Hodges

Format: Book (Hardback)

£134.95

£77.23

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Wenzel's Menu Maker - Book

Wenzel's Menu Maker

George Leonard Wenzel

Format: Book (Hardback)

£350.95

£202.88

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Cooking for Fifty : The Complete Reference and Cookbook - Book

Cooking for Fifty : The Complete Reference and Cookbook

Chet Holden

Format: Book (Paperback / softback)

£144.95

£82.54

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