The Complete Comfort Food : More Than 200 Recipes for Home-Cooked Childhood Treats and Family Classics, with 650 Evocative Photographs
Bridget Jones
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Nibbles : 100 Sweet and Savoury Finger Foods
Hardie Grant Books
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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Vegan Dips : 46 Plant-Based Recipes
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The Artisanal Kitchen: Gluten-Free Holiday Cookies : More Than 30 Recipes to Sweeten the Season
Alice Medrich
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Preserves : 140 delicious jams, jellies and relishes shown in 220 photographs
Catherine Atkinson
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The Picnic
Jane Pettigrew
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Sicily, Favourite recipes : Traditional cooking
William Dello Russo
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Phyllis Pray Bober
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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Pastrami on Rye : An Overstuffed History of the Jewish Deli
Ted Merwin
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The Artisanal Kitchen: Party Food : Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
Susan Spungen
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Take Three : 200 Fabulous Fuss-Free Recipes Using Three Ingredients or Less
Jenny White
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Pollen Street : Special Edition
Jason Atherton
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Sicily in the Kitchen: 30 Recipes That Are Too Good To Miss!
Maria Teresa di Marco
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Venice, favourite recipes : Traditional Cooking
Cinzia Armanini
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Heart on a Plate : Heart-Shaped Food For the Ones You Love
Emma Marsden
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Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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International Cuisine
The International Culinary Schools at The Art Institutes
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The Professional Garde Manger : A Guide to the Art of the Buffet
David Paul Larousse
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Essentials of Professional Cooking with Cheftec CD-ROM
Wayne Gisslen
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