Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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elBulli 2005 - 2011
Ferran Adria
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Modernist Pizza
Nathan Myhrvold
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Thermomix Mediterranean
Claudia Allemeersch
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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The Essential Thomas Keller : The French Laundry Cookbook & Ad Hoc at Home
Thomas Keller
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Epicurean : A Facsimile of the Original 1893 Edition
Charles Ranhofer
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Pastrami on Rye : An Overstuffed History of the Jewish Deli
Ted Merwin
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Phyllis Pray Bober
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Large Quantity Recipes
Margaret E. (Emeritus, University of Washington) Terrell
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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The Oven Cookbook : For AGA and Other Top Cookers
Claudia Allemeersch
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Pollen Street : Special Edition
Jason Atherton
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The Recipe Reader : Narratives - Contexts - Traditions
Janet Floyd
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:
Elizabeth Spiller
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series
Elizabeth Spiller
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Helen Nash's Kosher Kitchen
Helen Nash
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Eat, Drink, Animate : An Animators Cookbook
Tom Sito
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Eat, Drink, Animate : An Animators Cookbook
Tom Sito
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Making Sense of Taste : Food and Philosophy
Carolyn Korsmeyer
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Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America
Jessamyn (Plattsburgh, SUNY) Neuhaus
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