Food for Thought : Keeping Well in Wartime
Imperial War Museum (Great Britain)
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Made for You: Spring : Recipes for gifts and celebrations
Sophie Hansen
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Planet Cat: Food For Crazy Cat Ladies : 20 Recipes For Humans Who Love Cats
Angie Rozelaar
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Preserves : 140 delicious jams, jellies and relishes shown in 220 photographs
Catherine Atkinson
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The Artisanal Kitchen: Barbecue Rules : Lessons and Recipes for Superior Smoking and Grilling
Joe Carroll
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Great Sandwiches
Ferguson Valerie
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Sous Vide Cookbook
Williams Sonoma Test Kitchen
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Vegan Cookies : 42 Plant-Based Recipes
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Breakfasts & Brunches
Ferguson Valerie
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The Artisanal Kitchen: Holiday Cookies : The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
Alice Medrich
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Angela Gray's Cookery School: Spring Recipes
Angela Gray
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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The Complete Comfort Food : More Than 200 Recipes for Home-Cooked Childhood Treats and Family Classics, with 650 Evocative Photographs
Bridget Jones
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Vegan Dips : 46 Plant-Based Recipes
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The Artisanal Kitchen: Gluten-Free Holiday Cookies : More Than 30 Recipes to Sweeten the Season
Alice Medrich
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The Picnic
Jane Pettigrew
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Sicily, Favourite recipes : Traditional cooking
William Dello Russo
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Phyllis Pray Bober
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Cooking to Save Your Life 2021
Abhijit Banerjee
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Pastrami on Rye : An Overstuffed History of the Jewish Deli
Ted Merwin
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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Pollen Street : Special Edition
Jason Atherton
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The Artisanal Kitchen: Party Food : Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
Susan Spungen
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