Handbook of Nuts : Herbal Reference Library
James A. Duke
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Tom Sito
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The Anthropologists' Cookbook
Jessica Kuper
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Hilda Leyel
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Charles Elme Francatelli
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May Byron
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Edward Smith
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Add to BasketFoodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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International Cuisine
The International Culinary Schools at The Art Institutes
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The Professional Garde Manger : A Guide to the Art of the Buffet
David Paul Larousse
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Essentials of Professional Cooking with Cheftec CD-ROM
Wayne Gisslen
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Food Preparation for the Professional
David A. Mizer
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Carol A. Hodges
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George Leonard Wenzel
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Add to BasketCooking for Fifty : The Complete Reference and Cookbook
Chet Holden
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Add to BasketEssential Oils as Natural Food Additives : Composition, Applications, Antioxidant & Antimicrobial Properties
Luca Valgimigli
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The Gastronomic Regenerator : A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Alexis Soyer
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The Culinary Institute of America (CIA)
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Rebecca Price
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