The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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Vegan Dips : 46 Plant-Based Recipes
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The Complete Comfort Food : More Than 200 Recipes for Home-Cooked Childhood Treats and Family Classics, with 650 Evocative Photographs
Bridget Jones
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The Artisanal Kitchen: Gluten-Free Holiday Cookies : More Than 30 Recipes to Sweeten the Season
Alice Medrich
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The Picnic
Jane Pettigrew
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Preserves : 140 delicious jams, jellies and relishes shown in 220 photographs
Catherine Atkinson
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Sicily, Favourite recipes : Traditional cooking
William Dello Russo
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Pastrami on Rye : An Overstuffed History of the Jewish Deli
Ted Merwin
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Phyllis Pray Bober
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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The Artisanal Kitchen: Party Food : Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
Susan Spungen
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Pollen Street : Special Edition
Jason Atherton
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Take Three : 200 Fabulous Fuss-Free Recipes Using Three Ingredients or Less
Jenny White
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Venice, favourite recipes : Traditional Cooking
Cinzia Armanini
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The Recipe Reader : Narratives - Contexts - Traditions
Janet Floyd
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:
Elizabeth Spiller
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series
Elizabeth Spiller
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Helen Nash's Kosher Kitchen
Helen Nash
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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60 Easy Suppers : Enjoy deliciously tasty recipes for midweek meals and relaxed weekend dishes, shown in over 280 step-by-step photographs
Jenni Fleetwood
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The Recipe Collection: 3 & 4 Ingredients : A boxed set of two cookbooks: over 450 fantastic easy recipes that use only three or four ingredients, all shown step by step in 1550 photographs
Jenny White
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Best Ever Book of Preserves : The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
Catherine Atkinson
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