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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of  W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women: - Book

£130.00

£104.59

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of  Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series - Book

£200.00

£167.20

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Worlds of Flavor - Book

Worlds of Flavor

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£139.99

£120.72

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International Cuisine - Book

International Cuisine

The International Culinary Schools at The Art Institutes

Format: Book (Hardback)

£76.95

£61.19

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Street Foods - Book

Street Foods

H von Bargen

Format: Book (Hardback)

£63.50

£57.34

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The Professional Garde Manger : A Guide to the Art of the Buffet - Book

£181.99

£147.64

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Essentials of Professional Cooking with Cheftec CD-ROM - Book

£181.99

£154.12

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Chef's Book of Formulas, Yields & Sizes 3e - Book

Chef's Book of Formulas, Yields & Sizes 3e

A Schmidt

Format: Book (Hardback)

£88.95

£78.37

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Food Preparation for the Professional - Book

Food Preparation for the Professional

David A. Mizer

Format: Book (Hardback)

£133.95

£76.02

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Culinary Nutrition for Food Professionals - Book

Culinary Nutrition for Food Professionals

Carol A. Hodges

Format: Book (Hardback)

£134.95

£76.55

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Wenzel's Menu Maker - Book

Wenzel's Menu Maker

George Leonard Wenzel

Format: Book (Hardback)

£350.95

£202.14

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Foodservice Planning : Layout, Design, and Equipment - Book

£130.99

£110.29

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Restaurant Nathan Outlaw : Special Edition - Book

Restaurant Nathan Outlaw : Special Edition

Nathan Outlaw

Format: Book (Hardback)

£250.00

£200.05

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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife - Book

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Rebecca Price

Format: Book (Hardback)

£110.00

£89.26

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PROFESSIONAL BAKING 7TH EDITION - Book

PROFESSIONAL BAKING 7TH EDITION

WAYNE GISSLEN

Format: Book (Hardback)

£176.99

£136.79

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Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant & Antimicrobial Properties - Book

Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant & Antimicrobial Properties

Luca Valgimigli

Format: Book (Hardback)

£283.99

£156.41

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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation - Book

Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation

Tommaso (Professor of History, Georgetown University) Astarita

Format: Book (Hardback)

£119.00

£96.15

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The Chemistry of Cookery - Book

The Chemistry of Cookery

W. Mattieu Williams

Format: Book (Hardback)

£203.99

£138.00

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Bear Cookin' : The Original Guide to Bear Comfort Foods - Book

Bear Cookin' : The Original Guide to Bear Comfort Foods

Pj Gray

Format: Book (Hardback)

£130.00

£104.59

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Easy Kosher Cooking - Book

Easy Kosher Cooking

Rosalyn Manesse

Format: Book (Hardback)

£83.00

£65.59

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Grand Livre de Cuisine - Book

Grand Livre de Cuisine

Alain Ducasse

Format: Book (Hardback)

£159.00

£91.19

Book (Hardback)

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Evolution of Social Ties around New Food Practices - Book

Evolution of Social Ties around New Food Practices

Gilles Sere de Lanauze

Format: Book (Hardback)

£137.95

£106.54

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Nourish - Book

Nourish

Rena Lavery

Format: Book (Hardback)

£100.00

£60.94

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Nobel Banquets, The: A Century Of Culinary History (1901-2001) - Book

Nobel Banquets, The: A Century Of Culinary History (1901-2001)

Ulrica (Stockholm Univ, Sweden) Soderlind

Format: Book (Hardback)

£65.00

£50.86

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