The Oldest Cuisine in the World : Cooking in Mesopotamia
Jean Bottero
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New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine
Shermay (-) Lee
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Burst of Flavour : The Fine Art of Cooking with Spices
Kusuma Cooray
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Mama Dip's Kitchen
Mildred Council
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Southern Food : At Home, on the Road, in History
Al Clayton
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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