The Professional Chef
The Culinary Institute of America (CIA)
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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Baking for Special Diets
Richard J. Coppedge
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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