Language, Coffee, and Migration on an Andean-Amazonian Frontier
Nicholas Q. Emlen
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Deepak Kumar Verma
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Winemaking Basics
C S Ough
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C S Ough
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Vegas Brews : Craft Beer and the Birth of a Local Scene
Michael Ian Borer
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Wine Marketing
C. Michael Hall
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Green Tea : Varieties, Production & Health Benefits
Wenbiao Wu
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Green Tea and Health : Antioxidant Properties, Consumption and Role in Disease Prevention
Nicolas Powell
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The History of Wine as a Medicine : From its Beginnings in China to the Present Day
Philip Norrie
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The Politics of Drink in England, from Gladstone to Lloyd George
David M. Fahey
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None Mastering the Art of Enjoying Wine : From Enology to Enosophy
Manuel Malfeito Ferreira
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