The Food Programme: 13 Foods that Shape Our World : How Our Hunger has Changed the Past, Present and Future
Alex Renton
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Towpath : Recipes and Stories
Lori De Mori
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
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Food for Free : 50th Anniversary Edition
Richard Mabey
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£22.00
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Oyster : A Gastronomic History (with Recipes)
Drew Smith
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£25.00
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A Brief History of Pasta : The Italian Food that Shaped the World
Luca Cesari
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes
Heather Thomas
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Borough Market: The Knowledge : Produce – Skills – Recipes
Angela Clutton
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£27.00
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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£40.00
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The Food Almanac: Volume Two
Miranda York
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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£52.00
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The Philosophy of Tea
Tony Gebely
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Tequila : A Global History
Ian Williams
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Rum : A Global History
Richard Foss
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My Life in Food : A Memoir
Albert Roux
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Stoned Beyond Belief
Action Bronson
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SymmetryBreakfast : Cook-Love-Share
Michael Zee
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The Meat Paradox : ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
Rob Percival
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Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Sharon Flynn
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BraveTart : Iconic American Desserts
Stella Parks
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