Food Science & Security
Louis Amsel
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Food Retailing and Sustainable Development : European Perspectives
Laure (University Reims Champagne Ardennes, France) Lavorata
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Food in Zones of Conflict : Cross-Disciplinary Perspectives
Paul Collinson
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The Political Language of Food
Joe Abisaid
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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The Overworked Consumer : Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy
Christopher K. Andrews
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Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives
Paul Collinson
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Food, Control, and Resistance : Rations and Indigenous Peoples in the United States and South Australia
Tamara Levi
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Catfish Dream : Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Julian Rankin
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Eating Right in America : The Cultural Politics of Food and Health
Charlotte Biltekoff
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Real Pigs : Shifting Values in the Field of Local Pork
Brad Weiss
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Steeped in Heritage : The Racial Politics of South African Rooibos Tea
Sarah Fleming Ives
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Reading Food in Modern Japanese Literature
Tomoko Aoyama
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Tea in China : A Religious and Cultural History
James A. Benn
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Abundance and Resilience : Farming and Foraging in Ancient Kaua`i
Julie S. Field
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Feasting in Southeast Asia
Brian Hayden
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Food and Power in Hawai‘i : Visions of Food Democracy
Aya Hirata Kimura
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Food Safety after Fukushima : Scientific Citizenship and the Politics of Risk
Nicolas Sternsdorff-Cisterna
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More than Rural : Textures of Thailand's Agrarian Transformation
Jonathan Rigg
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Moral Foods : The Construction of Nutrition and Health in Modern Asia
Angela Ki Che Leung
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Hawai‘i Regional Cuisine : The Food Movement That Changed the Way Hawai‘i Eats
Samuel Hideo Yamashita
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Branding Japanese Food : From Meibutsu to Washoku
Katarzyna J. Cwiertka
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Middlemen of Modernity : Local Elites and Agricultural Development in Modern Japan
Christopher Craig
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Milk Craze : Body, Science, and Hope in China
Veronica S. W. Mak
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