Organic Cereal and Pulse Production : A Complete Guide
Stephen Briggs
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Colkirk Tales : a unique and unforgettable memoir of life in a Norfolk village 1897-1927
Alfred Absolon
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Instant Insights: Phenotyping Applications in Agriculture
Dr Roland (Institute for Bio- and Geosciences (IBG), IBG-2 Pieruschka
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Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
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People, Plants and Genes : The Story of Crops and Humanity
Denis J (, Head of Biotechnology Unit, Division of Biological Murphy
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Domestication of Plants in the Old World : The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin
Daniel (Professor Emeritus, Department of Evolution, Systemati Zohary
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Cereals and Cereal Products
Ian Unwin
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Diseases of Small Grain Cereal Crops : A Colour Handbook
T.D. Murray
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Lost Crops of Africa : Volume I: Grains
National Research Council
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Abiotic Stresses in Wheat : Unfolding the Challenges
Mohd. Kamran (Assistant Professor, Department of Soil Science an Khan
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This Was Wheat Farming
Kirby Brumfield
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Maize In/spec Sale/avail Hard Only
Christopher Dowswell
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Agribusiness as the Future of Agriculture : The Sugarcane Industry under Climate Change in the Southeast Mediterranean
Youssef M. Hamada
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Maize for the Gods : Unearthing the 9,000-Year History of Corn
Michael Blake
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Grass Evolution and Domestication
G. P. Chapman
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Winchester Yields
J. Titow
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Water and Cereals in Drylands
Parviz (World Agricultural Heritage Foundation, Italy) Koohafkan
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Water and Cereals in Drylands
Parviz (World Agricultural Heritage Foundation, Italy) Koohafkan
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Barley : Properties, Functionality and Applications
Sneh (Department of Food Science and technology, Chaudhary Devi Punia
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Insect Pests of Millets : Systematics, Bionomics, and Management
A. (ICAR- Indian Institute of Millets Research, Hyderabad, Kalaisekar
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Insects of Stored Grain : A Pocket Reference
David Rees
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Edible Wattle Seeds of Southern Australia : A Review of Species for Use in Semi-Arid Regions
BR Maslin
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Maize and Grace : Africa’s Encounter with a New World Crop, 1500–2000
James C. McCann
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