Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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Roy P.E. (University of Florida, USA) Yanong
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Stuart W. Bunting
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Daniel Penalosa Martinell
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Bart Reid
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Bob Watson
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Marianne Elisabeth Lien
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Adrian Southern
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Mark (UWE Bristol) Everard
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David Symes
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Nicholas Sullivan
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Add to BasketFish Diseases : An Introduction
K Buchmann
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Mark Everard
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Add to BasketOcean Recovery : A sustainable future for global fisheries?
Ray (Professor, Professor, School of Aquatic and Fishery Scie Hilborn
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Add to BasketBeyond the Tragedy in Global Fisheries
D. G. (Dartmouth College) Webster
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Add to BasketContesting Leviathan : Activists, Hunters, and State Power in the Makah Whaling Conflict
Les Beldo
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Villy (University of British Columbia, Vancouver) Christensen
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Arjen Y. Hoekstra
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Dietmar (Professor of Physiological Genomics, Professor of Phys Kultz
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Committee on Fish Stock Assessment Methods
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Developing a Research and Restoration Plan for Arctic-Yukon-Kuskokwim (Western Alaska) Salmon
National Research Council
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Add to BasketShellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California
National Research Council
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Add to BasketFisheries Economics, Volume II : Collected Essays
Lee G. Anderson
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J.L. Cloudsley-Thompson
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