Food Emulsions : Principles, Practices, and Techniques, Third Edition
David Julian McClements
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Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens
Y. H. Hui
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Foodborne Disease Handbook : Volume III: Plant Toxicants
Y. H. Hui
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Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP
Y. H. Hui
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Foodborne Disease Handbook : Volume IV: Seafood and Environmental Toxins
Y. H. Hui
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Next-Generation Plant-based Foods : Design, Production, and Properties
David Julian McClements
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Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
David Julian McClements
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Automatic Technology in Food Industry
Cristina Garcia Jaime
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Sustainability in the Food Industry
Cristina Garcia Jaime
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Applied Nutrition and Food Technology
Cristina Garcia Jaime
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Principles of Food Sanitation
Cristina Garcia Jaime
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