Food Fortification : Trends and Technologies
Khalid Bashir
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Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Add to BasketFoodborne and Microorganisms : Spoilage and Pathogens and their Control Volume 111
Anderson (Assistant Professor in Food Microbiology, de Souza Sant'Ana
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Nesimi Ertugrul
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Nesimi Ertugrul
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Add to BasketMultidisciplinary Applications and Advances in Biotechnology : Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set
Benjamin Ewa (Ebonyi State Univ.) Ubi
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Susan M (UNE Business School, University of New England, Austr Hester
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Pre-OrderTransforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Add to BasketAntimicrobials in Agriculture
Arti Gupta
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Naga Raju (UTM, Ecuador) Maddela
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Smriti Chaturvedi
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Digvir S. Jayas
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Adrienne Forsyth
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Add to BasketPseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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J. Barretto Patterson
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Add to BasketFood Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Add to BasketFood Safety : Quality Control and Management
Mohammed Kuddus
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Add to BasketGlobal Health Challenges : Nutrition and Management
Sarita Srivastava
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