Food Fortification : Trends and Technologies
Khalid Bashir
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Foodborne and Microorganisms : Spoilage and Pathogens and their Control Volume 111
Anderson (Assistant Professor in Food Microbiology, de Souza Sant'Ana
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Add to BasketMultidisciplinary Applications and Advances in Biotechnology : Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set
Benjamin Ewa (Ebonyi State Univ.) Ubi
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Antimicrobials in Agriculture
Arti Gupta
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Antimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Control and Management of Pests in Stored Products
Digvir S. Jayas
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Structured Foods
Gnana Moorthy (IIT KGP) Eswaran U
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Biomanufacture of Functional Carbohydrates
Jing Wu
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Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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