How Food Is Made
Harriet Brundle
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Food : The Chemistry of its Components
Tom Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats
Ren Behan
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Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta
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Analytical Methods for Milk and Milk Products : 3-volume set
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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The Flavonoids : Extraction and Applications
Deepika Saini
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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