Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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The Flavonoids : Extraction and Applications
Deepika Saini
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Nutrigenomics and Nutraceuticals
Raj K. Keservani
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Nutraceuticals and Bone Health
Deepak Sharma
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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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